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Davon and Brad Cook
Davon Cook is a graduate of the Food and Agribusiness Program at the University
of Illinois at Urbana-Champaign, earning an M.S. and MBA. She and her husband,
Brad, have been generous donors to the program by providing graduate student
assistantship support. After graduation, Ms. Cook took a position with McKinnsey
& Co. as a consultant to the agri-food industry and went on to join ConAgra's
team in product planning and forecasting. She currently works in her family's
cotton gin business in Ropesville, Texas.
Randy and Bobbi Marten
Randy A. Marten grew up on a farm near Chestnut, Illinois and graduated from
the University of Illinois in 1973 with a major in agricultural science and
an emphasis in ag policy. Mr. Marten has had a long and succesful career in
grain-based foods, including positions as Vice President for Purchasing and
Transportation of Campbell Taggart Baking Company/The Earthgrains Company; Chief
Operating Officer of Miller Milling Company; and Founder and President of Food
Ingredient Advisors. Mr. Marten also participated in the 2001 Executives
in Residence series.
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Food
and Agribusiness Management Program
Departments of Agricultural
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Colleges of Agricultural,
Consumer and Environmental Sciences and Business
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- Updated:
May 23, 2003